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Barista Certification scaa International barista Certification American Fine Coffee Association

Barista Certification scaa International barista Certification American Fine Coffee Association

The European Special Coffee Association (SCAE) barista certification standard there are a large number of barista training institutions around the world, but there is no independent knowledge-based testing and certification mechanism. Just like getting a driver's license, the European Special Coffee Association will no matter where you received the training, or even learned it yourself, you just need to write through us.

2016-04-25
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-04-23
Coffee shop recommends Shanghai boutique cafe introduction

Coffee shop recommends Shanghai boutique cafe introduction

From refreshing drinks to the symbol of romantic culture, coffee has deeply influenced the way of life of the Chinese people who take tea culture as the tradition. Although the third wave of coffee the wave of fine coffee has sprung up in western society as early as 10 years ago, fine coffee has gradually become familiar to the domestic public with the help of new media in the past two years. Boutique cafes no longer emphasize the romance of the atmosphere, but also pursue quality coffee.

2015-01-12
How many levels of baristas qualification certificate should be tested? SCA Coffee Certification Test what is the amount of money?

How many levels of baristas qualification certificate should be tested? SCA Coffee Certification Test what is the amount of money?

The qualification of baristas is divided into three levels: junior baristas (level 3), intermediate baristas (level 2) and senior baristas (level 1). The scope of the implementation of professional qualification certificate personnel: 1, professional service personnel who specialize in coffee making and grinding 2, Zhen who specializes in coffee

2023-01-06
China barista professional qualification certification enrollment [Guangdong Railway Station]

China barista professional qualification certification enrollment [Guangdong Railway Station]

China barista professional qualification certification enrollment [Guangdong Station] Chinese barista professional qualification certification, organized by the Chinese Ministry of Labor and Social Security, the expert group of the coffee industry and the industry standard manual of baristas jointly developed, and the indicators will be implemented in the Department of Labor and Social Security of Guangdong Province. Guangdong Province, as the first batch of provinces to obtain the indicators, the provincial Labor Department organized an expert group to develop according to the national standards.

2014-04-27
How long does it take to order a cup of Starbucks coffee

How long does it take to order a cup of Starbucks coffee

I have calculated the time it takes to get in and out of Starbucks, from entering the door, ordering to pushing out the door. If there are not many people in front of me, my communication with Starbucks clerks is basically within five sentences, usually less than two minutes. However, is this really what Starbucks CEO Howard Schultz (Howard Schultz) said that drinking coffee at Starbucks is a delicate social experience? More and more

2015-07-17
Show the better side of coffee

Show the better side of coffee

It was 12:30 noon when I interviewed Wei Lingpeng, which happened to be the lunch break of the SCAE (European boutique coffee association) barista certification course. During the tense interview, we talked about a leisurely topic: how to make a cup of coffee with a long taste? For a long time before he began to think about this problem, Wei Lingpeng's impression of coffee only stayed on bags of instant coffee.

2015-06-15
The

The "Starbucks Coffee Master" handwritten notes has become a family heirloom between Aunt Qi and her son.

When Zhou Dongwei, a 22-year-old Starbucks barista, tried to attack the black apron coffee master, he had a unique Starbucks coffee master note copied by his secret mother. Dongwei's mother, Ms. Qi Xiaoxuan, is a 10-year veteran Starbucks coffee master. In 2005, Aunt Qi was laid off and re-employed to become a barista at Starbucks Airport. My son was in the sixth grade at that time.

2016-01-07
Wei Lingpeng: How to make a cup of coffee with a long taste

Wei Lingpeng: How to make a cup of coffee with a long taste

Who is Wei Lingpeng? The founder of Beijing Coffee Salon physical store and training institution has a deep understanding of coffee. He has been trying hard to let more people understand and identify with fine coffee! The interview with Wei Lingpeng was at 12:30 pm, which happened to be the lunch break of SCAE(European Fine Coffee Association) Barista Certification Course. A tense interview, but a leisurely conversation

2015-06-21
Coffee practitioners should never do these things!

Coffee practitioners should never do these things!

1. Deliberately exaggerate the efficacy of caffeine, mislead consumers many people do not hesitate to use caffeine as a cover to attract customers, they everywhere promote the magical effects of caffeine, such as drinking coffee, you don't have to sleep, drinking coffee makes you smarter, and so on. I think it's time for this caffeine fever to cool down. If your coffee shop becomes a simple caffeine gas station, what about the customer?

2016-05-31
Go to Seoul, meet my brother and become an international barista with SCAE certificate

Go to Seoul, meet my brother and become an international barista with SCAE certificate

If you want a second life, pay attention to Suzhou Hive Youth Club. Koreans love coffee. They like to date, study and talk about business in the aroma of coffee. Most Korean cafes have warm lights, warm and chic decoration, soft music, and a barista with a fresh smile. Everything is just like the warmth and romance of Korean TV dramas. If you want to fit into this picture,

2015-12-19
Black apron Coffee Master's

Black apron Coffee Master's "Coffee Dream"

Starbucks Guangzhou Sand Noodle Store has been unveiled as Starbucks' first coffee master store in southern China for a year, and its fresh and pleasant environment and spacious and comfortable space have attracted many customers to experience it. At Starbucks Sand Noodle Shop, customers can stay in the courtyard, taste strong coffee with mottled tree shadows and Qinren breeze, or relax and chat with friends or relatives on the promenade or by the fireplace.

2014-10-25
Some people in the industry say Kopi Luwak is just a gimmick.

Some people in the industry say Kopi Luwak is just a gimmick.

Mr. Chen, the owner of the coffee shop, said, "those who really know coffee feel that the performance-to-price ratio is not high, and those who do not understand it only taste fresh occasionally and cannot continue to consume it." In his opinion, Kopi Luwak is just a gimmick, and what kind of coffee to drink is determined by personal preferences and habits and has nothing to do with the price.

2014-05-30
Espresso coffee extraction detailed steps

Espresso coffee extraction detailed steps

Now many coffee students and coffee masters in domestic coffee shops believe that the key technology of Italian coffee making is milk foam making and coffee pulling. But the most important thing about Italian coffee is the Espresso extract.

2014-10-21
Espresso Coffee extraction detailed steps

Espresso Coffee extraction detailed steps

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2014-12-02
Espresso Coffee extraction detailed steps espresso basis

Espresso Coffee extraction detailed steps espresso basis

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2015-05-22
Illustrating the detailed steps of Espresso coffee extraction

Illustrating the detailed steps of Espresso coffee extraction

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2014-07-11
Illustrating the detailed steps of Espresso coffee extraction

Illustrating the detailed steps of Espresso coffee extraction

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2015-11-11
Coffee Salon Espresso Coffee extraction detailed steps Diagram

Coffee Salon Espresso Coffee extraction detailed steps Diagram

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2015-01-13
Illustration of the detailed steps of Espresso coffee extraction how to do Italian concentration

Illustration of the detailed steps of Espresso coffee extraction how to do Italian concentration

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2015-11-09
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